Roasted Coffee

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Single Origin Coffees

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Ethiopia

Guji, Natural

This natural process, organic coffee is bursting with ripe strawberry and blueberry notes. A true top lot for the coffee connoisseur. A wonderful balance of acidity and body means this cup will taste great to the last drop! This coffee is grown in the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. Highly recommend as pourover or aeropress!

Good for espresso.

Columbia

Cauca Region

Crisp Colombia coffee from the Cauca region. This coffee is farmed by seven multigenerational coffee producers: La Familia Cometa. Combining notes of green grape, crisp apple, with an herbal allspice finish, this bright cup is perfect for a summer morning. It has a very light body, so it is super fun to drink!

Good for espresso.

East Timor

Timor

This unique bean out of Southeast Asia is medium-bodied with a variety of spices appearing in the tasting notes. Specifically, we have found this bean to combine with milk-based drinks very well. This bean is great on French press and drip and works well for espresso too!

Good for espresso.

Colombia - Decaf

Huila Region

This natural process, organic coffee is bursting with ripe strawberry and blueberry notes. A true top lot for the coffee connoisseur. A wonderful balance of acidity and body means this cup will taste great to the last drop! This coffee is grown in the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district.

Great for espresso!